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Close-up of a tall glass filled with a vibrant red watermelon slushy drink, topped with foam.

Watermelon Slush

A refreshing watermelon slush recipe perfect for hot days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen watermelon chunks
  • 1/2 cup water or more, as needed
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon sugar optional, to taste

Equipment

  • Blender
  • Freezer

Method
 

  1. Combine the frozen watermelon chunks, water, lime juice, and optional sugar in a blender.
  2. Blend until smooth and slushy. Add more water, one tablespoon at a time, if needed to reach your desired consistency.
  3. Pour into glasses and serve immediately.

Notes

For a thicker slush, use less water. You can also add a few ice cubes if your watermelon is not completely frozen.

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