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Close-up of a bowl filled with delicious homemade stuffing, featuring toasted bread cubes and fresh herbs.

The Only Stuffing Recipe You’ll Need

This recipe offers a delicious take on traditional stuffing, perfect for Thanksgiving or any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Drying Bread (if needed) 8 minutes
Total Time 50 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 82
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 6 tbsp unsalted butter
  • 1 tsp minced garlic
  • 1/2 yellow onion finely chopped
  • 2 stalks celery diced
  • 6 cups dried bread cubes leftover Sourdough Sandwich bread
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tbsp fresh parsley
  • 1 tsp fine sea salt
  • 1/4 tsp ground pepper
  • 2 cup vegetable broth

Equipment

  • Oven
  • Large skillet
  • Large mixing bowl
  • Cookie sheet
  • Foil

Method
 

  1. Preheat your oven to 350 degrees F.
  2. In a large skillet, melt the butter.
  3. Add the minced garlic, chopped onion, and diced celery to the melted butter. Cook until tender, about 5 minutes.
  4. In a large mixing bowl, add the dried bread cubes. Pour in the buttered vegetable mixture. Add the rosemary, thyme, fresh parsley, salt, and pepper. Toss to combine.
  5. Add 1 cup of vegetable broth and stir. Gradually add the remaining vegetable broth, 1/4 cup at a time, until the bread is moist. You may not need all 2 cups.
  6. Pour the stuffing mixture onto a greased cookie sheet and cover with foil. Bake for 35 minutes.

Nutrition

Calories: 82kcalCarbohydrates: 2gProtein: 0.2gFat: 9gSaturated Fat: 5gCholesterol: 23mgSodium: 528mgPotassium: 21mgFiber: 0.2gSugar: 1gVitamin A: 440IUVitamin C: 1mgCalcium: 9mgIron: 0.2mg

Notes

If your bread is not dry, chop it into cubes, spread on a cookie sheet, and bake at 350 degrees F for 8 minutes to dry it out.

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