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Close-up of a pan-seared pork chop recipe with roasted sweet potatoes and onions.

The Only Pork Chops Recipe You’ll Need

This recipe provides a simple and delicious way to prepare pork chops with sweet potatoes, apples, and onions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pork Chops
  • 4 pork chops seasoned with salt and pepper to taste
Vegetables and Fruit
  • 2 onions sliced into rings
  • 2 sweet potatoes sliced
  • 2 apples peeled, cored, and sliced into rings
Seasoning
  • 3 tablespoons brown sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt

Equipment

  • Oven-safe skillet

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
  3. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Notes

Ensure pork chops reach an internal temperature of 145 degrees F (63 degrees C) for safe consumption.

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