Ingredients
Equipment
Method
- Crack the eggs into a bowl. Add the milk (or water), salt, and pepper. Whisk until well combined.
- Heat the olive oil or butter in a non-stick skillet over medium-low heat.
- Pour the egg mixture into the skillet. Let it cook undisturbed for about 30 seconds, until the edges begin to set.
- Gently push the cooked eggs from the edges toward the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist.
- Remove the skillet from the heat. The residual heat will finish cooking the eggs. Serve immediately.
Notes
Using the freshest eggs possible will result in a creamier and more flavorful scramble. If using plant-based milk, choose one with a neutral flavor profile.