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–+ servings
Two halves of a Teriyaki Chicken Wrap filled with shredded chicken, fresh vegetables like cucumber, red pepper, and purple cabbage.

Teriyaki Chicken Wrap Recipe

This Teriyaki Chicken Wrap Recipe is a quick, healthy, and delicious meal perfect for busy individuals and families. Enjoy the flavors of Asia with this easy-to-make dish.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 wraps
Course: Dinner, Lunch
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Wraps
  • 3 cups cooked shredded chicken
  • 1 cup teriyaki sauce homemade or store bought
  • 4 oz vermicelli rice noodles
  • 6 12-inch flour tortillas
  • 1 cup shredded purple cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup julienned cucumbers
  • 1/2 cup julienned red bell peppers
  • 1/3 cup sliced green onions
  • 1/3 cup cilantro leaves
  • Extra teriyaki sauce for serving

Equipment

  • Large pot
  • Microwave

Method
 

  1. Combine the chicken and the teriyaki sauce in a bowl. Stir to combine and set aside.
  2. Bring a large pot of water to a boil. Cook the rice noodles according to the package directions.
  3. Warm the tortillas in the microwave for 30 seconds to soften them.
  4. To assemble the wraps, place one-sixth of the cooked noodles down the center of a tortilla. Add some of the teriyaki chicken mixture on top of the noodles. Then, add the shredded cabbage, carrots, cucumbers, red bell peppers, green onions, and cilantro.
  5. Fold the sides of the tortilla inward, then roll the tortilla tightly to enclose the filling. Serve immediately with extra teriyaki sauce if desired.

Notes

This recipe is a family favorite, perfect for busy weeknights. It's a simple way to create a satisfying and nourishing meal that everyone will enjoy.

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