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–+ servings
Three delicious shredded meat tacos with cilantro, onion, and lime wedges, perfect for Taco Tuesday Recipes.

Taco Tuesday Pork Roast

A quick and easy pork roast recipe perfect for Taco Tuesday, ready in under 15 minutes of active time.
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Prep Time 15 minutes
Cook Time 8 hours
hours 10 minutes
Total Time 8 hours 10 minutes
Servings: 12 tacos
Course: Dinner
Cuisine: Mexican
Calories: 393
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
For Serving
Optional toppings

Equipment

  • 6-qt. slow cooker
  • Small bowl
  • 2 forks

Method
 

  1. In a small bowl, mix salsa, bay leaves, salt, cumin, oregano, pepper, garlic powder, cloves, and water.
  2. Place chopped onions in a 6-qt. slow cooker.
  3. Place the pork roast over the onions. Pour the salsa mixture over the roast.
  4. Cook, covered, on low for 8-10 hours, or until the pork is tender.
  5. Remove the roast from the slow cooker and discard the bone.
  6. Shred the pork using two forks.
  7. Serve the shredded pork in warmed tortillas with your desired toppings.

Nutrition

Calories: 393kcalCarbohydrates: 25gProtein: 32gFat: 18gSaturated Fat: 6gCholesterol: 100mgSodium: 757mgFiber: 4gSugar: 2g

Notes

This recipe makes approximately 12 servings, with 2 tacos per serving.

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