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–+ servings
A vibrant bowl of summer pasta salad featuring shell pasta, cherry tomatoes, cucumber, red onion, and fresh herbs.

Summer Pasta Salad with Herbs

A bright and refreshing pasta salad perfect for summer gatherings, packed with fresh herbs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 12 ounces Pasta such as rotini, fusilli, or penne
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • 1/2 cup Red onion finely chopped
  • 1/2 cup Fresh parsley chopped
  • 1/4 cup Fresh basil chopped
  • 1/4 cup Fresh dill chopped
For the Dressing
  • 1/3 cup Olive oil
  • 3 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, and red onion.
  3. In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  4. Pour the dressing over the pasta mixture. Add the chopped parsley, basil, and dill.
  5. Toss gently to combine all ingredients. Serve immediately or chill for later.

Notes

You can add other vegetables like bell peppers or corn. For a protein boost, add grilled chicken or chickpeas.

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