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Close-up of a refreshing summer salad with cucumber, tomato, feta cheese, red onion, and mint.

Summer Cucumber Tomato Feta Salad

A refreshing salad perfect for summer gatherings, featuring crisp cucumbers, juicy tomatoes, and salty feta cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 cups cucumber peeled, seeded, and chopped
  • 2 cups cherry tomatoes halved
  • 1 cup feta cheese crumbled
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Knife
  • Cutting board

Method
 

  1. In a large bowl, combine the chopped cucumber, halved cherry tomatoes, crumbled feta cheese, sliced red onion, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Serve immediately or chill for later.

Notes

You can add other vegetables like bell peppers or Kalamata olives. This salad is best served fresh.

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