Ingredients
Equipment
Method
- Add chai tea concentrate to an ice-filled glass. Pour milk into glass.
- Top drink with pumpkin cream cold foam and sprinkle pumpkin pie spice over the top.
- For the Pumpkin Cream Cold Foam: Mix milk, cream, vanilla syrup, and pumpkin spice sauce in a mason jar and shake to combine. Alternatively, stir all ingredients together in a bowl. If storing, keep in an airtight container in the fridge.
- Turn mixture into cold foam right before using. Use an electric frother, hand mixer, or blender to froth, mix, or blend until the mixture turns into a foam. Alternatively, shake the mixture in a mason jar until frothy.
- For the Pumpkin Spice Sauce: Put condensed milk in a medium saucepan over medium-low heat with pumpkin puree, pumpkin pie spice, and salt.
- Stir together and heat for about 5 minutes, until it starts to bubble. Remove from heat and stir in vanilla extract.
- Pour the pumpkin spice sauce into a heat-proof jar or bowl and place in the fridge to cool.
Notes
If you don't have vanilla syrup, substitute with 1 teaspoon of vanilla extract. This recipe makes enough pumpkin spice sauce for about 8 lattes. Each batch of pumpkin cream cold foam is enough for 3 drinks. Store the cold cream in the fridge and whip into cold foam when ready to make a drink.