Go Back
–+ servings
A delicious layered taco dip, perfect for Taco Tuesday recipes, topped with tomatoes, olives, and green onions.

Seven Layer Taco Dip

A classic seven-layer taco dip perfect for any gathering or a fun weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 56 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

For the Dip
  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese softened
  • 1 (16 ounce) jar salsa
  • 1 large tomato chopped
  • 1 medium green bell pepper chopped
  • 1 bunch green onions chopped
  • 1 small head iceberg lettuce shredded
  • 2 cups Cheddar cheese shredded
  • 1 (6 ounce) can sliced black olives drained

Equipment

  • Serving platter
  • Medium bowl
  • glass dish

Method
 

  1. Gather all ingredients.
  2. Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
  3. Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
  4. Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
  5. Sprinkle over Cheddar cheese and garnish with black olives.

Tried this recipe?

Let us know how it was!