Go Back
–+ servings
Close-up of a delicious chicken bacon sandwich with melted cheese, part of Restaurant-Style Easy Dinner Recipes at Home.

Restaurant-Style Chicken Sandwiches

Enjoy delicious chicken sandwiches at home with this easy recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
For the Sandwiches
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon Montreal steak seasoning
  • 4 slices Swiss cheese
  • 4 whole wheat hamburger buns, split
  • 2 strips bacon, cooked and crumbled
  • Lettuce leaves and tomato slices, optional

Equipment

  • Small bowl
  • Meat mallet
  • Grill or broiler
  • Thermometer

Method
 

  1. In a small bowl, mix mayonnaise, mustard and honey.
  2. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning.
  3. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side. Top with cheese during the last 1 minute of cooking.
  4. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds.
  5. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition

Calories: 410kcalCarbohydrates: 29gProtein: 34gFat: 17gSaturated Fat: 6gCholesterol: 91mgSodium: 667mgFiber: 3gSugar: 9g

Notes

This recipe provides a diabetic exchange breakdown for one sandwich.

Tried this recipe?

Let us know how it was!