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–+ servings
A golden-brown, square-cut breakfast casserole with bacon and onions, perfect for restaurant-style breakfast ideas at home.

Restaurant-Style Breakfast Casserole

Recreate a popular breakfast dish at home with this easy casserole recipe. It's perfect for a special weekend breakfast or for guests.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 273
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound sliced bacon diced
  • 1 medium sweet onion chopped
  • 6 large eggs lightly beaten
  • 4 cups frozen shredded hash brown potatoes thawed
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups cottage cheese 4%
  • 1-1/4 cups shredded Swiss cheese

Equipment

  • Large skillet
  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 350°F (175°C). In a large skillet, cook the diced bacon and chopped onion over medium heat until the bacon is crisp. Drain off any excess fat.
  2. In a large bowl, combine the lightly beaten eggs, thawed shredded hash browns, cheddar cheese, cottage cheese, and Swiss cheese. Stir in the cooked bacon and onion mixture.
  3. Transfer the mixture to a greased 13x9-inch baking dish.
  4. Bake uncovered for 35-40 minutes, or until a knife inserted into the center comes out clean.
  5. Let the casserole stand for 10 minutes before cutting and serving.

Nutrition

Calories: 273kcalCarbohydrates: 8gProtein: 18gFat: 18gSaturated Fat: 10gCholesterol: 153mgSodium: 477mgFiber: 1gSugar: 3g

Notes

This casserole can be assembled the night before and baked in the morning for a quick breakfast.

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