Go Back
–+ servings
Close-up of sliced, seasoned restaurant-style air fryer chicken breast, cooked to perfection.

Restaurant-Style Air Fryer Chicken

Make crispy, flavorful, and juicy air fryer chicken at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

The Spices
  • 1 teaspoon paprika
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt Morton table salt recommended
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon cornstarch
The Chicken
  • 2 teaspoons avocado oil
  • 1 pound boneless skinless chicken breasts If using 1.5 pounds, increase spices by 1.5x

Equipment

  • Air Fryer

Method
 

  1. Cut each chicken breast into thin, flat pieces. Aim for pieces that are not bite-sized but resemble thin chicken cutlets. For example, if you have two chicken breasts, cut each into 3-4 thin pieces.
  2. Pat the chicken breasts dry if they are moist. In a bowl, toss the chicken pieces with the oil and the mixed spices until thoroughly coated.
  3. Preheat your air fryer. Arrange the seasoned chicken in a single layer in the air fryer basket, ensuring there is space for air circulation.
  4. Air fry at 415 degrees F (213 degrees C) for 10 minutes. For larger pieces, cook closer to 13 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
  5. Let the chicken rest for a moment. Slice and serve immediately.

Notes

This chicken is delicious served hot. Consider making a gochujang dipping sauce to accompany it.

Tried this recipe?

Let us know how it was!