Ingredients
Equipment
Method
- Line a 9x13 inch baking dish with plastic wrap, leaving some overhang on the sides.
- Arrange a layer of graham crackers on the bottom of the prepared dish. Break crackers to fit if needed.
- In a large bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.
- In a separate bowl, beat the softened cream cheese until smooth.
- Gently fold the whipped cream mixture into the cream cheese until just combined. Do not overmix.
- Spread half of the cream cheese mixture evenly over the graham crackers.
- Add another layer of graham crackers.
- Spread the remaining cream cheese mixture over the second layer of graham crackers.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, remove the cake from the dish using the plastic wrap overhang. Top with sliced strawberries and blueberries.
- Garnish with additional whipped cream, if desired.
Notes
You can also use other berries like raspberries. For a more festive look, you can add a layer of whipped cream between the graham crackers and the cream cheese filling.