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–+ servings
A bowl of quick tortellini soup with zucchini, beans, tomatoes, and parmesan cheese, perfect for busy weeknights.

Quick Tortellini Soup

This quick tortellini soup is perfect for busy weeknights. It's packed with flavor and comes together in under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner
Calories: 249
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cans chicken broth 14.5 ounce each
  • 1 package cheese tortellini 16 ounce
  • 1 can Italian-style diced tomatoes 14.5 ounce
  • 1 can cannellini beans 15.5 ounce, rinsed and drained
  • 1/2 zucchini sliced
  • 1 tablespoon red wine vinaigrette
  • 1 teaspoon basil
  • to taste ground black pepper
  • 1/4 cup grated Parmesan cheese or to taste

Equipment

  • Large pot

Method
 

  1. Gather the ingredients.
  2. Bring chicken broth to a boil in a large pot. Add tortellini and cook in boiling broth until tender, about 6 minutes.
  3. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into broth; cook until zucchini is tender, about 6 minutes more.
  4. Top with Parmesan cheese to serve.

Nutrition

Calories: 249kcalCarbohydrates: 37gProtein: 12gFat: 6g

Notes

This soup is easily customizable. Feel free to add other vegetables you have on hand.

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