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Close-up of a perfectly baked salmon fillet with a crispy crust, seasoned and garnished with herbs, ready to be served.

Pro Salmon Recipe

Learn professional techniques for cooking salmon with this advanced recipe. Discover tips for elevating your salmon dishes and explore gourmet cooking methods.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon brown sugar
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons sweet paprika
  • 1.5 teaspoons garlic powder
  • 0.5 teaspoon freshly cracked black pepper
  • 1 (2-pound) salmon fillet
  • 1 tablespoon extra-virgin olive oil

Equipment

  • Baking sheet

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the brown sugar, kosher salt, sweet paprika, garlic powder, and black pepper. Mix well.
  3. Pat the salmon fillet dry with paper towels. Place the salmon, skin-side down, on the prepared baking sheet.
  4. Brush the salmon evenly with the extra-virgin olive oil.
  5. Sprinkle the spice mixture evenly over the top of the salmon.
  6. Roast the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillet.
  7. Serve immediately with your favorite seasonal veggie sides.

Notes

For a crispier skin, you can broil the salmon for the last 1-2 minutes of cooking. Ensure you watch it closely to prevent burning.

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