Go Back
–+ servings
A perfectly cooked pork chop with a glossy glaze, served with seasoned corn and colorful bell peppers.

Pork Chops with Roasted Peppers and Corn

This recipe offers a flavorful way to prepare bone-in pork chops alongside roasted bell peppers and corn, finished with a barbecue sauce glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 serving(s)
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Vegetables
  • 2 red and/or yellow peppers sliced
  • 1 cup corn kernels fresh or frozen
  • 2 Tbsp. olive oil
  • 1 1/2 tsp. seafood seasoning such as Old Bay
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
For the Pork Chops
  • 6 bone-in pork chops 1/2 to 3/4 inch thick
  • 1 tsp. smoked paprika
  • 1/4 cup plus 2 barbecue sauce
  • 1 Tbsp. olive oil
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper
For the Slaw
  • 1 14-ounce bag shredded coleslaw mix
  • 2 scallions thinly sliced
  • 1/3 cup apple cider vinegar
  • 1 tsp. sugar

Equipment

  • Oven
  • Rimmed baking sheet
  • Rack for baking sheet
  • bowl

Method
 

  1. Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ teaspoon salt, and ¼ teaspoon pepper. Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes.
  2. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper.
  3. Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚).
  4. Switch the oven to broil. Top the chops with the remaining barbecue sauce.

Notes

This recipe is a guideline. Adjust seasonings and cooking times based on your preferences and equipment.

Tried this recipe?

Let us know how it was!