Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips according to package directions. Stir until smooth.
- Spread the melted white chocolate evenly over the parchment paper.
- Immediately sprinkle the broken pretzels and rice cereal squares over the white chocolate.
- Melt the red and blue candy melts separately in microwave-safe bowls according to package directions. Stir until smooth.
- Drizzle the melted red and blue candy melts over the bark in a decorative pattern.
- Sprinkle the star sprinkles and M&M's over the top before the chocolate sets.
- Allow the bark to set completely at room temperature or in the refrigerator for about 15-20 minutes.
- Once firm, break the bark into pieces.
Notes
Store the bark in an airtight container at room temperature for up to a week.
