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–+ servings
A close-up of creamy orzo pasta with wilted spinach, topped with grated Parmesan cheese. This is a delicious veggie sides recipe.

Parmesan and Spinach Orzo

A simple and flavorful orzo dish with spinach and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 1/2 cups baby spinach, roughly chopped
  • 1/2 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste

Equipment

  • Large pot
  • Cast Iron Skillet
  • Whisk

Method
 

  1. Cook orzo in a large pot of boiling salted water according to package directions. Drain well.
  2. Heat olive oil in a large cast iron skillet over medium heat. Add garlic and onion. Cook, stirring often, until onions are translucent, about 2-3 minutes.
  3. Whisk in flour until lightly browned, about 1 minute.
  4. Gradually whisk in milk. Cook, whisking constantly, until slightly thickened, about 3-4 minutes.
  5. Stir in spinach until wilted, about 3 minutes.
  6. Stir in Parmesan until melted, about 1 minute.
  7. Stir in the cooked orzo. Season with salt and pepper to your taste.
  8. Serve immediately.

Notes

This orzo dish is a quick and easy side that pairs well with many main courses.

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