Ingredients
Equipment
Method
- In a large bowl, combine the flour and a pinch of salt. If you are using all-purpose flour, add the baking powder as well.
- Blend the cottage cheese in a blender or food processor until it is smooth and creamy, with no lumps.
- Add the blended cottage cheese to the bowl with the dry ingredients. Mix with a wooden spoon until a rough ball forms. You can also use your hands to help form the ball.
- Transfer the dough to a floured surface and knead for a few minutes. If the dough is too wet or sticky, slowly sprinkle in more flour until it is easier to knead and no longer tacky. This accounts for variations in cottage cheese consistency.
- Shape the dough into a ball, then cut it into 4 equal pieces. Roll each piece into a smaller ball. Preheat your oven to 350℉ (175℃).
- Shape each ball into a bagel by poking a hole in the middle and gently stretching the dough with your fingers. The hole should be large enough to prevent it from closing during baking.
- Alternatively, roll each ball into a thick rope and join the ends together, pressing to seal, to form a bagel shape.
- Place the shaped bagels onto a baking tray lined with parchment paper. Brush each bagel with the beaten egg wash (or olive oil) and sprinkle with your chosen toppings. Gently press the toppings onto the bagels to help them stick.
- Bake for 25-30 minutes, or until golden brown. Baking time may vary depending on your oven.
- For an air fryer method: Spray the air fryer basket with oil spray. Place the bagels inside, ensuring there is space between them. Air fry at 325℉ (160℃) for 17-20 minutes.
- Allow the flagels to cool on a wire rack for 15 minutes before slicing and serving. Enjoy them with your favorite spread or filling.
Nutrition
Notes
Blend the cottage cheese until smooth before mixing with flour to remove any lumps. Lightly flour your work surface when kneading to prevent sticking. If the dough is too sticky, gradually add more flour until it is workable, as moisture content can vary between cottage cheese brands. Ensure the hole in the center of the bagel is large, similar to a donut, to prevent it from closing during baking. Baking times can differ, so check your flagels around the 25-minute mark. Let the flagels rest for 15 minutes after baking before slicing to allow the inside to set properly.