Go Back
–+ servings
A close-up of a delicious Korean Style Pot Roast served with fluffy white rice and vegetables.

Korean Style Pot Roast

This recipe offers a delicious fusion of Korean flavors with a comforting pot roast. It's perfect for home cooks looking to explore new tastes and create a memorable meal for family and friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: Fusion
Calories: 373
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds beef chuck roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
For the Sauce
  • 2 tablespoons avocado oil or beef tallow
  • 1 large white onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons gochujang paste
  • 2 tablespoons red miso paste
  • 1 tablespoon sriracha
  • 1 tablespoon garlic chili sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 6 whole dried chili peppers
  • 2 cups water

Equipment

  • Smoker
  • Dutch oven

Method
 

  1. Season the beef roast with salt, pepper, and garlic powder.
  2. Preheat your smoker to 225°F. Add the seasoned roast to the smoker and let smoke for 1 hour.
  3. Preheat your Dutch oven on the stovetop with the avocado oil. Add the onion and garlic and saute over medium heat for 4-5 minutes.
  4. Add the rest of the ingredients to the pot. Stir until combined, and bring to a simmer.
  5. Increase the temperature of the smoker to 325°F. Add the roast back to the pot and place the whole pot into the smoker.
  6. Let cook for about 3 hours, or until the roast is tender and easily shreddable. Check every 45-60 minutes, and add a bit of water if necessary.
  7. Shred and serve, or cut up chunks to serve. Pictured here served with stir-fried vegetables and steamed rice.

Nutrition

Calories: 373kcalCarbohydrates: 7gProtein: 34gFat: 23gSaturated Fat: 9gCholesterol: 117mgSodium: 972mgPotassium: 651mgFiber: 1gSugar: 3gVitamin A: 236IUVitamin C: 4mgCalcium: 44mgIron: 4mg

Notes

This pot roast is delicious served with stir-fried vegetables and steamed rice.

Tried this recipe?

Let us know how it was!