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–+ servings
A perfectly cooked pork chop served with a side of lettuce and a dollop of sauce.

Juicy Skillet Pork Chops

Learn how to make delicious and juicy pork chops in your skillet. This recipe is simple and quick, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pork Chops
  • 7 to 8 breakfast chops (very thin bone-in pork chops)
Seasoning
  • 1 cup all-purpose flour
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • to taste cayenne pepper
Cooking Fat
  • 1/2 cup canola oil
  • 1 Tbsp butter
  • to taste extra salt and pepper

Equipment

  • Skillet
  • Plate

Method
 

  1. Salt and pepper both sides of the pork chops.
  2. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
  3. Heat canola oil over medium to medium-high heat. Add butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Make sure no pink juices remain. Remove to a plate and repeat with remaining pork chops.

Notes

Serve with smashed new potatoes.

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