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Close-up of a bowl of Irresistible Yaki Udon Noodles with ground meat and vegetables, being lifted by chopsticks.

Irresistible Yaki Udon Noodle Recipe

This recipe offers a quick and flavorful way to make Yaki Udon at home, perfect for busy cooks who love Asian cuisine. It's designed to be accessible for all skill levels, bringing the comforting taste of Japanese noodles to your table.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Course: Main Course
Cuisine: Asian, Japanese
Calories: 344
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yaki Udon
  • 2 packets Udon noodles vacuum packed, approx. 13 oz total
  • 2.5 cups Stir fry vegetables chopped (e.g., mushrooms, bok choy, onions)
  • 2 stalks Scallions cut into 2-inch pieces
  • 0.5 lb Ground meat beef, chicken, turkey, pork, or shrimp
  • 1 Tablespoon Avocado oil
For the Yaki Udon Noodle Sauce
  • 2.5 Tablespoons Dark soy sauce
  • 2 Tablespoons Oyster sauce
  • 1 Tablespoon Mirin
  • 2 teaspoons Brown sugar
  • 0.5 teaspoon Rice wine vinegar

Equipment

  • Pot
  • Small bowl
  • Pan

Method
 

  1. In a small bowl, mix all the ingredients for the sauce and set aside.
  2. Remove udon noodles from their package. Add them to a pot of boiling water. If using frozen udon, add them directly to the boiling water. Stir gently until the noodles separate and become pliable, about 1-2 minutes. Avoid overcooking as they can become too soft.
  3. Rinse and drain the noodles under cold water. If you are not using them immediately, drizzle with a little oil to prevent sticking.
  4. Heat your pan over high heat and add the oil. Add the ground meat and stir fry until almost cooked. Add the vegetables and stir fry until the meat is fully cooked and the vegetables are tender. Add the noodles, sauce, and scallions. You can add less sauce if you prefer. Continue stir frying for about 3 minutes, or until everything is well combined. Serve immediately.

Nutrition

Calories: 344kcalCarbohydrates: 12gProtein: 22gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 650mgPotassium: 535mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 26mgIron: 3mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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