Ingredients
Equipment
Method
- In a bowl, whisk together olive oil, honey, lime juice, minced garlic, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly with the marinade. Let it marinate for at least 5 minutes.
- Preheat your grill to medium-high heat.
- Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- Serve immediately.
Notes
This recipe is best served hot off the grill. You can serve it as is, or over rice or with a side salad.
