Ingredients
Equipment
Method
- In a bowl, add the herbs and spices and mix to combine.
- Place a pan over medium-high heat and spray with oil. Add the beef mince and sear for 5 minutes or until no longer pink. Season with salt and pepper.
- Add in pepperoni, herbs, and spices and cook for 2 minutes or until the pepperoni is slightly golden.
- Add the crushed tomatoes, tomato paste, and flat leaf parsley (optional). Mix to combine, bring to a simmer, and cook for 2-3 minutes or until thick and reduced. Remove from the heat.
- Evenly distribute the beef and pepperoni mix across six wraps. Top with mozzarella cheese, and if you prefer, add a sauce of choice. Wrap tightly.
- Place on a baking tray or into an air fryer. Spray with oil and sprinkle with flat-leaf parsley (optional). If using the oven, set it to 200°C (400°F) and toast for 8-10 minutes. If using an air fryer, set it to 180°C (350°F) and toast for 8-10 minutes. Let cool and store in foil, food-safe paper, or airtight containers.
Nutrition
Notes
These pizza rolls are best enjoyed fresh but can be stored for later. They reheat well in an oven or air fryer.