Ingredients
Equipment
Method
- Turn a burner on medium heat and add your Oil into a stovetop pan over it.
- Once it heats up, add and break up your Ground Meat.
- Put in the rest of your Meat Mix ingredients.
- Keep everything moving and breaking it up for around 5-8 minutes or until your Ground Meat has browned. Remove it from the heat.
- Mix all of your ingredients together for your Greek Yogurt Sauce until smooth.
- In a bowl, add your choice "bowl" ingredients. My preference? Lettuce (Leafy Greens), Onion slices, a few small Tomatoes, Pickle slices, and Bacon Bits.
- If you want a carb source, you can add in cooked Potatoes (Baby!), homemade fries (sweet potato!), rice, quinoa, croutons, and so on.
- Pour in half of your Meat Mix. Top it with half of your Greek Yogurt Sauce.
Nutrition
Notes
The nutritional information provided is for one bowl, assuming the recipe yields 3 bowls. The "Calories in the WHOLE recipe" and "Calories in 1 Bowl" sections in the original data offer variations based on whether potatoes are included and the type of ground meat used. The primary nutrition data reflects a serving with 93/7 Ground Beef and no additional carb source.
