Ingredients
Equipment
Method
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
- Stir in the garlic powder, onion powder, salt, and pepper. Cook for 1 minute more.
- Reduce heat to low. Place the cheese slices on top of the beef and cover the skillet for 1-2 minutes, or until the cheese is melted.
- While the cheese melts, prepare your serving bowls. Divide the shredded lettuce among four bowls.
- Top the lettuce with the seasoned ground beef and melted cheese mixture.
- Add the diced tomatoes, red onion, and chopped pickles to each bowl.
- In a small bowl, whisk together the ketchup, mayonnaise, and mustard to make the sauce. Drizzle the sauce over the bowls.
- Serve immediately.
Nutrition
Notes
For a lower-carb option, omit the ketchup and mustard, or use a sugar-free version. You can also add other toppings like avocado or a fried egg.
