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Close-up of a Healthy No-Bake Oreo Cheesecake Bite, showing the creamy filling and crushed Oreo topping.

Healthy No-Bake Oreo Cheesecake Bites

These healthy no-bake Oreo cheesecake bites are a delicious and guilt-free dessert option. They are easy to make and perfect for busy individuals and families looking for a quick, nutritious treat.
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Prep Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/4 cup butter melted
  • 12 Oreos finely chopped
For the Filling
  • 7 Oreos chopped
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
For the Topping
  • 5 Oreos chopped

Equipment

  • Food processor
  • cupcake tray
  • cupcake liners
  • Measuring cup
  • spoon

Method
 

  1. In a food processor, roughly chop 5 Oreos and set aside for the topping.
  2. In a food processor, roughly chop 7 Oreos and set aside for the filling.
  3. In a food processor, finely chop 12 Oreos and set aside for the crust.
  4. Melt the butter. Mix the melted butter with the 12 finely chopped Oreos.
  5. Line a cupcake tray with 12 cupcake liners. Fill each liner with an equal amount of the butter and Oreo mixture. Press down to flatten using a measuring cup or spoon.
  6. In a food processor, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix until thoroughly combined.
  7. Hand mix in the 7 chopped Oreos into the cream cheese mixture.
  8. On top of the Oreo crust, fill the 12 cupcake liners with equal amounts of the creamy Oreo mixture.
  9. Top with the remaining 5 chopped Oreos.
  10. Refrigerate for 1 hour. These also freeze well.

Nutrition

Calories: 240kcal

Notes

These cheesecake bites can be stored in the refrigerator for several days or frozen for longer storage.

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