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–+ servings
Close-up of several ham and cheese slider sandwiches, perfect for quick weeknight dinner ideas.

Hawaiian Ham and Cheese Sliders

Easy and delicious sliders perfect for busy weeknights or gatherings. These sweet rolls are filled with ham and cheese, then topped with a savory butter sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Refrigeration Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 sandwiches
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 package (12 ounces) Hawaiian sweet rolls
  • 1/2 cup horseradish sauce
  • 3/4 pound sliced deli ham
  • 6 slices Swiss cheese halved
For the Topping
  • 1/2 cup butter cubed
  • 2 tablespoons onion finely chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons poppy seeds
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon garlic powder

Equipment

  • 9x9-in. baking pan
  • small skillet

Method
 

  1. Without separating the rolls, cut rolls in half horizontally. Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace top half of the rolls.
  2. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining topping ingredients. Pour over rolls. Refrigerate, covered, for several hours or overnight.
  3. Preheat oven to 350°F (175°C). Remove rolls from refrigerator 30 minutes before baking. Bake, covered, 25 minutes. Bake, uncovered, until golden brown, 5-10 minutes longer.

Nutrition

Calories: 315kcalCarbohydrates: 29gProtein: 13gFat: 17gSaturated Fat: 9gCholesterol: 61mgSodium: 555mgFiber: 2gSugar: 13g

Notes

These sliders are best served warm. You can adjust the amount of horseradish sauce to your preference.

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