Ingredients
Equipment
Method
- Preheat your oven to 425 degrees F.
- Add the cubed sweet potatoes to a large baking sheet. Spray with avocado oil, then add salt, pepper, and cinnamon. Mix to coat evenly.
- Roast the sweet potatoes for 30 minutes, flipping them halfway through.
- While the sweet potatoes roast, cook the ground beef in a large skillet over medium-high heat with the taco seasoning and tomato paste.
- Assemble each bowl with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey. Enjoy!
Nutrition
Notes
Flip the sweet potatoes halfway through roasting for caramelized edges. Warm the hot honey slightly for an even drizzle. Customize your bowl with extra veggies like spinach or broccoli. These bowls are great for meal prep; cook components ahead of time for quick assembly.
