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Close-up of a grilled portobello mushroom stuffed with a savory filling and topped with fresh parsley.

Grilled Portobello Mushrooms

Easy grilled portobello mushrooms perfect for a quick outdoor meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 clove Garlic minced
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper
For the Mushrooms
  • 4 Portobello mushrooms large, stems removed

Equipment

  • Grill
  • Small bowl
  • Whisk

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
  3. Wipe the portobello mushrooms clean with a damp cloth. Place the mushrooms, gill-side up, in a shallow dish or on a baking sheet.
  4. Pour the marinade over the mushrooms, ensuring they are evenly coated. Let them marinate for at least 10 minutes.
  5. Place the marinated mushrooms directly on the preheated grill grates, gill-side down first.
  6. Grill for 5-7 minutes per side, or until tender and slightly charred.
  7. Remove from grill and serve immediately.

Notes

You can serve these grilled portobello mushrooms as a vegetarian main course, a side dish, or as a bun for a burger.

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