Ingredients
Equipment
Method
- Cut the strip steaks into cubes. Cut the zucchini into smaller pieces and slice the onion.
- Heat your griddle over medium heat. Add the avocado oil and then add the sliced onion, zucchini, and grape tomatoes. Season the vegetables with Heath Rile’s Garlic Butter seasoning. Add the cubed steak to the griddle and season it with the same seasoning.
- Add the bag of frozen tortellini to the griddle. Pour about 1/4 to 1/2 cup of water over the tortellini. Cover the tortellini with a griddle dome and cook for 3-5 minutes, or until the tortellini is tender and cooked through.
- Once the tortellini is cooked, quickly stir in the Buffalo Wild Wings Parmesan Garlic sauce. Remove the tortellini from the griddle.
- Stir the vegetables and steak around on the griddle until both are cooked to your liking. Serve the tortellini topped with the steak and vegetables. Finish with shredded Parmesan cheese and enjoy!
Notes
This recipe is designed for busy home cooks who want a quick yet impressive meal. It combines bold flavors with the comfort of pasta, making it ideal for families or couples.