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–+ servings
Close-up of juicy garlic steak bites and roasted potatoes, seasoned with herbs.

Garlic Steak Bites and Potatoes

This recipe makes tender, flavorful garlic steak bites served with crispy roasted potatoes. It's a simple and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds baby potatoes halved or quartered if large
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Steak Bites
  • 1.5 pounds sirloin steak cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 1/4 cup beef broth
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 400°F (200°C). Toss the potatoes with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Spread them in a single layer.
  2. Roast the potatoes for 25-30 minutes, or until tender and browned, flipping halfway through.
  3. While the potatoes roast, pat the steak cubes dry with paper towels. Season them with salt and pepper.
  4. Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer. Sear for 1-2 minutes per side until browned. Do this in batches if necessary to avoid overcrowding the pan.
  5. Remove the steak from the skillet and set aside. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
  6. Pour in the beef broth and scrape up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  7. Stir in the butter until melted. Return the steak bites to the skillet and toss to coat them in the sauce. Cook for another 1-2 minutes until the steak is heated through.
  8. Serve the garlic steak bites immediately with the roasted potatoes. Garnish with fresh parsley.

Notes

For extra crispy potatoes, you can parboil them for 5 minutes before tossing with oil and seasoning.

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