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A close-up of Garlic Parmesan Chicken Thighs and Potatoes, with crispy chicken skin and golden roasted potatoes, drizzled with sauce and herbs.

Garlic Parmesan Chicken Thighs and Potatoes

A simple and flavorful one-pan meal featuring tender chicken thighs and roasted potatoes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Potatoes
  • 1.5 lbs Chicken thighs boneless, skinless
  • 1.5 lbs Potatoes cut into 1-inch cubes
  • 1/4 cup Olive oil
  • 4 cloves Garlic minced
  • 1 tsp Dried oregano
  • 1 tsp Salt
  • 1/2 tsp Black pepper
For the Parmesan Topping
  • 1/2 cup Parmesan cheese grated
  • 2 tbsp Fresh parsley chopped

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil, minced garlic, oregano, salt, and pepper. Spread the potatoes in a single layer on a baking sheet.
  3. Roast the potatoes for 20 minutes.
  4. While the potatoes roast, toss the chicken thighs with the remaining 2 tablespoons of olive oil, minced garlic, oregano, salt, and pepper in the same bowl.
  5. After 20 minutes, remove the baking sheet from the oven. Add the seasoned chicken thighs to the baking sheet with the potatoes, ensuring everything is in a single layer.
  6. Return the baking sheet to the oven and roast for another 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and browned.
  7. Remove from the oven and sprinkle the grated Parmesan cheese and chopped fresh parsley over the chicken and potatoes.
  8. Serve immediately.

Notes

You can add other vegetables like broccoli florets or bell pepper strips to the baking sheet during the last 15-20 minutes of cooking.

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