Ingredients
Equipment
Method
- Preheat your oven to 400 degrees F (200 degrees C). In a small bowl, combine the softened butter, minced garlic, and dried Italian herbs. Mix well and set aside.
- Season your steaks generously on both sides with salt, pepper, and garlic powder.
- Place a skillet over medium-high heat and add the olive oil. Sear the steaks for 2-3 minutes on each side until nicely browned. Remove the steaks from the skillet and set them aside on a plate.
- Add the diced baby potatoes to the same skillet. Season them with salt, pepper, and garlic powder. Sauté the potatoes for 3-5 minutes until they begin to brown. Push the potatoes to one side of the skillet and return the seared steaks to the other side.
- Transfer the skillet to the preheated oven. Cook for 15-20 minutes, or until the potatoes are fork-tender and the steak is cooked to your desired doneness.
- Once removed from the oven, place a dollop of the prepared garlic butter mixture on top of each steak and spoon the remaining butter over the potatoes. Let the butter melt for a minute, then stir the potatoes to coat them evenly. Garnish with fresh thyme and parsley before serving.
Nutrition
Notes
For the best results, choose steaks that are about 1 inch thick and small enough to fit comfortably in a 12-inch skillet alongside the potatoes. Cast-iron skillets are highly recommended for achieving an excellent sear on the steak.