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Close-up of red, white, and blue berry popsicles, perfect for Fourth of July desserts.

Fourth of July Berry Popsicles

Make these easy berry popsicles for your Fourth of July celebration. They are a refreshing and simple dessert.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 popsicles
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Popsicles
  • 2 cups Strawberries hulled and sliced
  • 1 cup Blueberries fresh or frozen
  • 1/2 cup Raspberries fresh or frozen
  • 1/4 cup Granulated Sugar or to taste
  • 1/4 cup Water
  • 1 tablespoon Lemon Juice

Equipment

  • Blender
  • Popsicle Molds

Method
 

  1. Combine strawberries, blueberries, raspberries, sugar, water, and lemon juice in a blender.
  2. Blend until smooth. If you prefer a smoother texture, you can strain the mixture through a fine-mesh sieve to remove seeds.
  3. Pour the mixture into popsicle molds.
  4. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
  5. To unmold, run the popsicle molds under warm water for a few seconds.

Notes

You can adjust the amount of sugar based on the sweetness of your berries. For a layered effect, freeze each layer separately before adding the next.

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