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–+ servings
Two golden waffles topped with fresh strawberries, raspberries, blueberries, and blackberries, dusted with powdered sugar.

Fluffy Waffles

Enjoy these fluffy waffles for a satisfying breakfast. They are quick to make and perfect for satisfying your breakfast cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 waffles
Course: Breakfast
Calories: 701
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 large eggs, separated, room temperature
  • 1-1/2 cups whole milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
For Serving
  • Fresh fruit
  • confectioners' sugar or syrup

Equipment

  • Waffle maker
  • Mixing Bowls

Method
 

  1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with fruit and confectioners' sugar or syrup.

Nutrition

Calories: 701kcalCarbohydrates: 72gProtein: 10gFat: 42gSaturated Fat: 25gCholesterol: 179mgSodium: 689mgFiber: 1gSugar: 34g

Notes

This recipe makes approximately 8 waffles.

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