Ingredients
Equipment
Method
- Gather all your ingredients and equipment before you start. The churro dough comes together quickly.
- Add water, salt, 1 tbsp sugar, and 1 tbsp neutral oil to a small saucepan. Bring to a boil over high heat, stirring to dissolve the sugar and salt.
- Remove from heat and stir in the all-purpose flour until a smooth ball forms. Let it cool for 10 minutes.
- Fit a piping bag with a closed star tip (like a 2D tip). Place the churro dough into the piping bag and twist the end. Line a baking tray with parchment paper.
- Pipe 2-inch churro bites onto the parchment paper. Use scissors to trim the dough.
- Set your air fryer to 360F and preheat for 2 minutes.
- Add half of the churro bites to the air fryer basket, leaving space between them. Spray with cooking oil.
- Fry for 10 minutes. Turn the bites over at the 5-minute mark. Continue to fry for another 5 minutes, or until golden and crispy.
- While the first batch cooks, mix together the white sugar and ground cinnamon in a bowl for the cinnamon sugar coating.
- Immediately toss the cooked churro bites in the cinnamon sugar mixture. Set aside.
- Add the remaining churro bites to the air fryer and repeat the frying and coating process.
- Serve warm, optionally with caramel sauce.
Notes
These churro bites are best served warm. You can serve them with a simple 3-ingredient caramel sauce for dipping.
