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–+ servings
Close-up of chocolate-dipped pretzels with red, white, and blue sprinkles, perfect for Fourth of July desserts.

Festive Pretzel Treats with Chocolate

Easy and festive pretzel treats perfect for Fourth of July celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 treats
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pretzel Treats
  • 24 mini pretzel twists Pretzels
  • 12 oz White chocolate chips
  • 1/2 cup Blue candy melts
  • 1/2 cup Red candy melts
  • 1/4 cup Sprinkles Red, white, and blue

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips in a microwave-safe bowl according to package directions. Stir until smooth.
  3. Dip each pretzel twist halfway into the melted white chocolate. Place on the prepared baking sheet.
  4. Melt the blue and red candy melts separately in microwave-safe bowls according to package directions. Stir until smooth.
  5. Drizzle the melted blue and red candy melts over the white chocolate-dipped pretzels in a festive pattern.
  6. Immediately sprinkle the treats with red, white, and blue sprinkles.
  7. Allow the chocolate to set completely, about 10-15 minutes. You can speed this up by placing the baking sheet in the refrigerator.

Notes

Store these pretzel treats in an airtight container at room temperature.

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