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–+ servings
A white bowl filled with scoops of vibrant pink, homemade watermelon sorbet.

Easy Watermelon Sorbet

This recipe makes a refreshing watermelon sorbet with just a few ingredients. It's a simple and quick way to enjoy a frozen treat.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Seedless watermelon, cubed and frozen
  • 1/4 cup Lime juice freshly squeezed
  • 2 tablespoons Honey or maple syrup optional, adjust to taste

Equipment

  • Blender
  • Freezer-safe container

Method
 

  1. Combine the frozen watermelon cubes, lime juice, and optional sweetener in a blender.
  2. Blend until smooth and creamy. You may need to stop and scrape down the sides a few times.
  3. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours, or until firm.
  4. Serve scoops of the sorbet as is, or let it soften slightly for a smoother consistency.

Notes

For a firmer sorbet, you can freeze the blended mixture for an additional hour before serving. If you don't have a high-powered blender, you may need to blend in batches.

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