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Close-up of cheesy enchiladas topped with diced tomatoes and avocado, part of 25-Ingredient Healthy Meals Recipes.

Easy Vegetarian Refried Bean Burritos

Simple and healthy vegetarian burritos made with refried beans, salsa, rice, and cheese. Perfect for a quick and nutritious meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 burritos
Course: Main Course
Cuisine: Mexican-inspired
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups shredded cheddar cheese, divided 1 cup for filling, 1 cup for topping
  • 12 flour tortillas 6 inches
Optional Toppings
  • shredded lettuce
  • sliced olives
  • halved grape tomatoes
  • sliced avocado

Equipment

  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the refried beans, salsa, cooked rice, and 1 cup of shredded cheddar cheese.
  3. Spoon about 1/3 cup of the mixture onto the center of each flour tortilla. Fold the sides and ends of the tortilla over the filling, then roll it up.
  4. Arrange the rolled burritos seam-side down in a greased 13x9-inch baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top of the burritos. Cover the dish.
  6. Bake for 20-25 minutes, or until heated through. Serve with your desired optional toppings.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 544mgFiber: 3gSugar: 1g

Notes

This recipe makes approximately 6 burritos. The nutrition information is for 2 burritos without optional toppings.

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