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–+ servings
A whole pepperoni pizza with colorful bell peppers, sliced and ready to serve for pizza night.

Easy Pizza Night Recipe

A simple and versatile pizza recipe perfect for busy weeknights. Customize with your favorite toppings!
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Prep Time 10 minutes
Cook Time 30 minutes
Rising Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 8 pieces
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/4 ounce active dry yeast
  • 1 teaspoon sugar
  • 1-1/4 cups warm water 110° to 115°
  • 1/4 cup canola oil
  • 1 teaspoon salt
  • 3-1/2 to 4 cups all-purpose flour
For the Sauce and Toppings
  • 1 can (15 ounces) tomato sauce
  • 3 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 2 cups toppings of your choice like sliced pepperoni, cooked crumbled sausage, chopped onion, sliced mushrooms, chopped green pepper or sliced olives, optional
  • 2 cups shredded part-skim mozzarella cheese

Equipment

  • Large bowl
  • Pizza pan

Method
 

  1. In a large bowl, dissolve the yeast and sugar in the warm water. Let stand for 5 minutes.
  2. Add the oil and salt. Stir in the flour, 1 cup at a time, until a soft dough forms.
  3. Turn the dough onto a floured surface. Knead until smooth and elastic, about 2-3 minutes. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.
  4. Punch down the dough and divide it in half. Press each half into a greased 12-inch pizza pan.
  5. Combine the tomato sauce, oregano, and basil. Spread this mixture over each crust.
  6. If desired, add your choice of toppings. Sprinkle with cheese.
  7. Bake at 400°F (200°C) for 25-30 minutes, or until the crust is lightly browned.

Nutrition

Calories: 485kcalCarbohydrates: 63gProtein: 18gFat: 18gSaturated Fat: 5gCholesterol: 24mgSodium: 972mgFiber: 4gSugar: 3g

Notes

This recipe makes two pizzas. You can adjust the amount of flour slightly depending on humidity.

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