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–+ servings
A tall stack of fluffy pancakes drizzled with syrup and dusted with powdered sugar, part of The Ultimate Breakfast Ideas Recipes Guide.

Easy Pancakes for Beginners

This recipe provides simple instructions for making delicious pancakes, perfect for beginner cooks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 pancakes
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups All-purpose flour
  • 1 Tbsp. Sugar
  • 2 1/2 tsp. Baking powder
  • 1/4 tsp. Baking soda
  • 1/4 tsp. Kosher salt
  • 1 cup Milk
  • 1 large Egg
  • 1 Tbsp. Canola oil or unsalted butter, melted and cooled

Equipment

  • Large bowl
  • Medium bowl
  • liquid measuring cup
  • Rubber spatula
  • Large nonstick skillet
  • Wide spatula
  • Baking sheet

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center.
  2. In a medium bowl or liquid measuring cup, whisk together the milk, egg, and oil until smooth. Pour into the well in the flour mixture and slowly whisk to combine. Using a rubber spatula, stir until mostly smooth (some small lumps are okay).
  3. Heat a large nonstick skillet or griddle on medium heat until a drop of water sizzles. In batches, add scant 1/4-cupfuls of batter to the skillet and cook until the surface is bubbly and the edges are set, 2 to 3 minutes. With a wide spatula, gently flip and cook until the underside is golden brown, 1 to 2 minutes more. Repeat with remaining batter. Serve right away or keep warm on a baking sheet in a 225°F oven.

Notes

This recipe makes about 6 servings of pancakes.

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