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–+ servings
A perfectly cooked salmon fillet seasoned and garnished with herbs, served with broccoli and a dollop of sauce.

Easy Grilled Salmon with Chili Mayo

A simple and quick grilled salmon recipe with a flavorful chili mayo dipping sauce. Perfect for a weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Ingredients Equipment Method

Ingredients
  

Salmon
  • 2 salmon fillets, skin on
  • fine sea salt to taste
  • olive oil for brushing
To Serve
  • 2 tbsp mayo
  • 2 tsp sweet chilli sauce
  • lemon quarters

Equipment

  • Grill
  • Shallow roasting tin
  • Small bowl

Method
 

  1. Rinse the salmon fillets and pat them dry. Season generously all over with sea salt.
  2. Preheat the grill to medium heat (250C).
  3. Brush the fillets with olive oil on all sides. Place them skin side up in a shallow roasting tin.
  4. When the grill is hot, place the tray underneath it and grill for 5 minutes. Turn the salmon over and grill on the other side for 5 minutes again.
  5. In the meantime stir the sweet chilli sauce with mayo in a small bowl.
  6. Serve the salmon with the chilli mayo and lemon quarters.

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