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–+ servings
Two golden-brown, crispy burritos filled with seasoned ground beef and shredded cheese, served on a teal plate with a side of salsa and sour cream.

Easy Chimichangas

Enjoy these easy chimichangas, a quick and satisfying meal perfect for busy weeknights. This recipe uses simple ingredients and comes together with minimal fuss.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 chimichangas
Course: Dinner
Cuisine: Mexican-inspired
Calories: 343
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/4 cup Bacon grease or olive oil
  • 2 cups Shredded cooked beef, pork or chicken
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 medium Tomatoes, chopped
  • 2 cans (4 ounces each) Chopped green chiles
  • 1 large Peeled boiled potato, diced
  • 1 teaspoon Salt
  • 1-1/2 teaspoon Dried oregano
  • 1 teaspoon Chili powder
  • 2 tablespoons Minced fresh cilantro
For Assembly and Frying
  • 12 Flour tortillas (12 inches), warmed
  • Oil for frying
Optional Toppings
  • Shredded cheddar cheese
  • Sour cream
  • Guacamole
  • Salsa
  • Shredded lettuce
  • Chopped tomatoes
  • Lime wedges

Equipment

  • Large skillet
  • Electric skillet or deep-fat fryer
  • Paper towels

Method
 

  1. In a large skillet, heat bacon grease over medium heat. Add shredded meat, diced onion, minced garlic, chopped tomatoes, chopped green chiles, and diced potato. Stir in salt, dried oregano, chili powder, and minced cilantro. Simmer until the liquid has reduced, about 2 to 3 minutes.
  2. To assemble, place about 1/2 cup of the filling off-center on each warmed tortilla. Fold up the edge nearest the filling. Fold in both sides, then roll up the tortilla tightly. If needed, secure with a toothpick.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°F (190°C). Carefully place the rolled chimichangas in the hot oil. Cook until golden brown on all sides, turning as needed. Drain on paper towels.
  4. Serve your chimichangas with your choice of optional toppings.

Nutrition

Calories: 343kcalCarbohydrates: 41gProtein: 16gFat: 13gSaturated Fat: 4gCholesterol: 25mgSodium: 862mgFiber: 7gSugar: 2g

Notes

This recipe makes approximately 6 servings. Adjust the amount of filling per tortilla based on your preference and tortilla size.

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