Ingredients
Equipment
Method
- Preheat your oven to 400 degrees Fahrenheit.
- Wash the sweet potatoes and place them on a foil-lined baking sheet.
- Bake for 45-60 minutes, or until a fork easily pierces the center.
- Let the potatoes cool. Carefully remove the skin and add the flesh to a large mixing bowl.
- Add the remaining ingredients to the bowl. Beat with an electric mixer until fluffy. If the potatoes were refrigerated, you can heat the mixture on the stove.
- Transfer to bowls and serve with your favorite toppings like fruit or granola.
Nutrition
Notes
The cooking time for sweet potatoes varies based on size. They are done when a fork slides easily through the center. Prepared bowls can be stored in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in the microwave. For a nut-free version, use soy milk and sunflower seed butter instead of almond butter.