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Close-up of creamy mashed potatoes topped with crispy bacon bits and chopped green onions.

Creamy Mashed Potatoes

This recipe for creamy mashed potatoes is a favorite for a reason. It's a comforting side dish that's perfect for any meal. Plus, you can make it ahead of time!
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Prep Time 15 minutes
Cook Time 40 minutes
Make-Ahead Time 24 minutes
Total Time 1 hour 19 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 354
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 3 pounds potatoes about 9 medium, peeled and cubed
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup butter cubed
  • 1/4 cup milk 2%
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
Optional Toppings
  • Shredded cheddar cheese
  • Crumbled cooked bacon
  • Chopped green onions

Equipment

  • Dutch oven
  • Baking dish

Method
 

  1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.
  2. Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings.
  3. Transfer to a greased 13x9-in. baking dish. If desired, sprinkle with cheese and bacon. Refrigerate, covered, up to 1-2 days.
  4. Preheat oven to 350°F (175°C). Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, 30 minutes. Uncover; bake 10 minutes longer or until heated through. If desired, sprinkle with green onions.

Nutrition

Calories: 354kcalCarbohydrates: 40gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 56mgSodium: 400mgFiber: 5gSugar: 3g

Notes

This recipe is great for making ahead of holidays or busy weeknights. The make-ahead time allows the flavors to meld, and you can simply bake it when you're ready to serve.

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