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A close-up of a bowl of creamy gnocchi with spinach and feta cheese, topped with herbs and chili flakes.

Creamy Gnocchi with Spinach and Feta Recipe

This recipe offers a quick and flavorful weeknight meal, combining tender gnocchi with fresh spinach and salty feta cheese. It's designed for busy home cooks seeking delicious comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Spinach Mixture
  • 5 ounces baby spinach
  • 1/2 Greek feta, crumbled (about 1/2 cup)
  • 1/2 lemon, juiced
  • 1 tablespoon extra-virgin olive oil
  • 1 big pinch salt
For the Gnocchi and Topping
  • 1 (16- to 17-ounce) package potato gnocchi (shelf-stable, fresh or frozen)
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 scallions, thinly sliced
  • 1 big handful chopped dill
  • 1 big handful chopped mint
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup Greek feta, crumbled (about 1/2 cup)
  • 1/2 lemon, juiced
  • to taste salt
  • to taste pepper

Equipment

  • Large bowl
  • 12-inch cast-iron or nonstick skillet

Method
 

  1. Place the spinach into a large bowl. Add half of the feta, juice of ½ lemon, 1 tablespoon of olive oil and a big pinch of salt. Rub the ingredients vigorously into the spinach to tenderize it. Let it sit and soften while you cook the gnocchi.
  2. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil. Add the gnocchi to the pan, breaking up any that are stuck together. Cook for 8 to 10 minutes, tossing every 2 minutes, until golden and crispy all over. Allow to cool in the pan for 5 minutes; they will further crisp as they cool.
  3. Add the gnocchi to the spinach mixture, along with the red pepper, scallions, dill, and mint. Drizzle with about 2 tablespoons of olive oil, add the remaining crumbled feta, and toss to combine. Squeeze the remaining lemon juice over top and serve.

Notes

This recipe is a quick and satisfying meal, perfect for busy weeknights. The combination of crispy gnocchi, fresh spinach, and tangy feta creates a delightful balance of flavors and textures.

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