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–+ servings
A perfectly grilled cheese sandwich, cut in half, with melted cheese oozing out.

Classic Grilled Cheese Sandwich

A simple and delicious grilled cheese sandwich recipe that's perfect for a quick meal.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices sourdough bread
  • Mayonnaise for spreading
  • Dijon mustard for spreading
  • 1 to 2 ounces grated sharp cheddar cheese depending on the size of your bread
  • 1 to 2 ounces grated Gruyère or raclette cheese depending on the size of your bread
  • Butter for the pan

Equipment

  • Cutting board
  • Nonstick or cast-iron skillet

Method
 

  1. Place the bread slices on a cutting board. Spread the top side of each slice with a thin layer of mayonnaise. Flip one slice of bread and spread its other side with Dijon mustard.
  2. Layer the cheddar and Gruyère or Raclette cheeses on top of the mustard. Place the other slice of bread on top of the cheese, mayonnaise side out.
  3. Heat a nonstick or cast-iron skillet over medium-low heat. Melt enough butter in the pan to coat the bottom.
  4. Place the sandwich in the pan, cover, and cook for 2 to 3 minutes, or until the bottom slice of bread is golden brown and crisp.
  5. Flip the sandwich, replace the lid, and cook until the other slice of bread is golden brown and the cheese is melted, 1 to 3 minutes. Reduce the heat to low if the bread is browning too quickly before the cheese is fully melted.
  6. Slice and serve.

Notes

For make-ahead tips, you can assemble the sandwiches ahead of time and refrigerate them. When ready to cook, add them directly to the preheated skillet. Adjust cooking time as needed.

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