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–+ servings
Three chocolate strawberry yogurt clusters on a white plate, showcasing dried strawberries and yogurt mixture drizzled with chocolate.

Chocolate Strawberry Yogurt Clusters Recipe

Create delicious and healthy Chocolate Strawberry Yogurt Clusters. This recipe is perfect for a nutritious snack that satisfies sweet cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Freezing Time 2 hours 30 minutes
Total Time 3 hours
Servings: 1 cluster
Course: Snack
Cuisine: American
Calories: 81
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 1 cup Greek yogurt
  • 2 scoops Whey protein isolate (optional) any flavor you like or sweetener
  • 1 cup Strawberries chopped into small chunks
For the Chocolate Coating
  • 1 cup Sugar-free dark chocolate chips melted (150-170g per cup)
  • 1 tbsp Coconut oil optional, to thin the chocolate

Equipment

  • bowl
  • Tray
  • Parchment paper

Method
 

  1. In a bowl, combine Greek yogurt and protein powder (if using). Stir until smooth.
  2. Gently fold in the chopped strawberries, making sure they are evenly coated.
  3. Line a tray with parchment paper. Drop spoonfuls of the mixture onto the tray, keeping them nice and chunky.
  4. Place the tray in the freezer for 2-3 hours until the clusters are firm.
  5. Melt the dark chocolate with coconut oil (if using). Once the clusters are frozen, dip each one into the chocolate or drizzle generously over the top.
  6. Place back in the freezer for 10–15 minutes until the chocolate sets. Eat straight from the freezer.

Nutrition

Calories: 81kcalCarbohydrates: 7gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 1mgSodium: 16mgPotassium: 36mgFiber: 5gSugar: 1gVitamin A: 2IUVitamin C: 6mgCalcium: 18mgIron: 0.1mg

Notes

You can use your favorite yogurt. Flavored whey protein isolate can add flavor and sweetness. Adjust sweetener to your preference, using a syrup or powdered form for a smooth texture. Fresh or frozen berries work; if using frozen, chop them carefully. Low-carb nuts or seeds can be substituted for berries. For the chocolate coating, any type you like can be used. Adding a tablespoon of oil thins the chocolate for easier coating. Mix-ins like slivered pistachios, other nuts, coconut, or seeds can be added. Store clusters in an airtight container in the freezer for up to 2 weeks. Let them sit for a couple of minutes before eating if they are too firm.

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